Mother’s Day is the perfect time to show just how much you care—with something homemade, beautiful, and irresistibly delicious.
Whether you're planning a full brunch spread, a quiet afternoon tea, or a sweet surprise at the end of dinner, these dessert recipes are sure to make Mom feel loved and celebrated.
Each treat is made with simple ingredients, easy-to-follow steps, and all the heart.
Let’s bake something special for the most important woman in your life!
A timeless no-bake dessert layered with coffee-soaked ladyfingers and creamy mascarpone—light, luscious, and unforgettable.
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If you're looking for a show-stopping yet simple dessert that celebrates the natural sweetness of apples, this Invisible Apple Cake is a must-bake.
After the success of my Italian Camille Mini Carrot Cakes, I knew I had to share a full-size cake version—and here it is!
This Italian carrot cake is just as light, moist, and flavorful, but perfect for slicing and sharing with family and friends.
There’s something undeniably elegant about an asparagus tart—and this one, made with creamy crème fraîche, nutty Gruyère, and golden, flaky puff pastry, is as delicious as it is beautiful. It’s the perfect way to celebrate spring and a fantastic option for your Easter brunch, light lunch, or even a simple weeknight dinner paired with a green salad.
There’s something so irresistible about the bright, citrusy flavor of a lemon poppy seed pound cake —a perfect balance of zesty freshness, subtle crunch from the poppy seeds, and a soft, tender crumb. This loaf is easy to make, and with a few simple baking tips, you can ensure it turns out moist, flavorful, and absolutely delicious every time.
After the big success of my blueberry lemon loaf recipe, many of you asked me for a gluten-free version—so here it is!
This gluten-free lemon blueberry loaf is just as soft, moist, and bursting with fresh lemon flavor as the original.
There’s something so satisfying about making gnocchi from scratch, especially when it involves the sweet, nutty flavor of roasted butternut squash.
These homemade butternut squash gnocchi is light, pillowy, and sautee' in a golden, crispy sage butter sauce with toasted pine nuts for a rich, aromatic finish. With a little patience and the right technique, you can bring this restaurant-quality dish to your own table!
There’s nothing quite like the combination of buttery, flaky puff pastry, silky mascarpone whipped cream, and homemade blueberry sauce for a truly indulgent treat.
This recipe is laughably simple, yet it delivers bakery-quality results with minimal effort. Whether you're serving it for a special occasion or just treating yourself to breakfast or dessert, these puff pastries are guaranteed to impress!
